Review and Buying Guide of De Buyer 8140

I have pots and pans in all designs and sizes and this is my smallest financial investment to day and only since it was on an ‘amazon lightning deal’i utilized mine on twenty fifth january at a burns supper, for a wafer skinny crepe, flipped with hardly any effort and properly browned. It has also proved to be a neat minor vessel for ‘toasting’ flaked almonds if only a little amount is necessary, but it should be famous that the deal with does get warm quite promptly if uncovered to warmth for a extended time for say a mini rosti. Approximate dimensions (centered on my own):♦ base diameter : nine. 5 cm♦ major diameter : 12 cm, together with rim♦ depth : 2 cma fried egg was more difficult to do than predicted, as there is minor room to get an put into practice underneath to ‘switch’ if you really don’t like your egg ‘sunny aspect up’, but it delivers a superbly rounded a person if you do, merely sliding out on to a plate when requiredfrom the cardboard presentation sleeve:♦ created in france, due to the fact 1830♦ not acceptable for induction♦ non adhere frypan choc designed of thick aluminium (thickness from four to five mm) with pfoa-no cost ptfe coating♦ ‘de buyer’, with the unmistakable trademark riveted handle♦ blinis – 12 cm/4¾’easy to wipe clean up, enabling a patina to develop.

Here are the specifications for the De Buyer 8140:

  • These frying pans allow you to make the well known Russian specialty, blinis as well as fritters and pancakes
  • The strip steel handle is riveted
  • 12 cm diameter
  • 2 cm high and 3.3 mm thick
  • Weight 0.2 kg

Reviews from purchasers :

  • DINKY little item!


One comment

  1. Verified Purchase says:

    This review is from : De Buyer 8140.12 Aluminium Choc Blini Pan, 12 cm Diameter

    I have pots and pans in all shapes and sizes and this is my smallest investment to date and only because it was on an ‘amazon lightning deal’i used mine on 25th january at a burns supper, for a wafer thin crepe, flipped with hardly any effort and nicely browned. It has also proved to be a neat little vessel for ‘toasting’ flaked almonds if only a small amount is required, but it should be noted that the handle does get hot quite quickly if exposed to heat for a longer time for say a mini rosti. Approximate size (based on my own):♦ base diameter : 9. 5 cm♦ top diameter : 12 cm, including rim♦ depth : 2 cma fried egg was harder to do than anticipated, as there is little room to get an implement under to ‘switch’ if you don’t like your egg ‘sunny side up’, but it delivers a beautifully rounded one if you do, simply sliding out onto a plate when requiredfrom the cardboard presentation sleeve:♦ made in france, since 1830♦ not suitable for induction♦ non stick frypan choc made of thick aluminium (thickness from 4 to 5 mm) with pfoa-free ptfe coating♦ ‘de buyer’, with the unmistakable trademark riveted handle♦ blinis – 12 cm/4¾”easy to wipe clean, allowing a patina to develop.

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